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	<title>Wines Of The World</title>
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	<description>About Wines and Winemaking</description>
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		<title>Wines Of France, Champagne</title>
		<link>http://wines-of.com/wines-of-france-champagne.html</link>
		<comments>http://wines-of.com/wines-of-france-champagne.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 07:43:57 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Regions]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[French Wine Regions]]></category>

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		<description><![CDATA[Rightly acclaimed as one of the most important historical wine growing regions, Champagne's quality remains undiminished among wine drinkers in the modern world.]]></description>
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		<title>Wines of Australia</title>
		<link>http://wines-of.com/wines-of-australia.html</link>
		<comments>http://wines-of.com/wines-of-australia.html#comments</comments>
		<pubDate>Mon, 02 Aug 2010 11:07:01 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Regions]]></category>
		<category><![CDATA[Wines of Australia]]></category>

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		<description><![CDATA[With climate regions similar to California, it's not surprising that many of the Australian wines would mirror the popular varieties of that US state. But the Australian's, true to their iconoclastic heritage, have added several distinctive wine varieties of their own.]]></description>
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		<title>Winemaking from Wine Grapes to Wine Bottle</title>
		<link>http://wines-of.com/winemaking-from-wine-grapes-to-wine-bottle.html</link>
		<comments>http://wines-of.com/winemaking-from-wine-grapes-to-wine-bottle.html#comments</comments>
		<pubDate>Mon, 02 Aug 2010 08:55:05 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Guides]]></category>
		<category><![CDATA[Wine Grapes]]></category>
		<category><![CDATA[winemaking]]></category>

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		<description><![CDATA[Despite the many modern improvements to the winemaking process, most growers and winemakers still take a personal and passionate interest in selecting and tending vines. The best winemakers take time creating delicious varieties and judging whether their product meets the high standards customers expect. ]]></description>
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		<title>Selecting a Fine Wine</title>
		<link>http://wines-of.com/selecting-a-fine-wine.html</link>
		<comments>http://wines-of.com/selecting-a-fine-wine.html#comments</comments>
		<pubDate>Thu, 01 Jul 2010 12:41:27 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Guides]]></category>
		<category><![CDATA[Choosing Wine]]></category>
		<category><![CDATA[tasting wine]]></category>

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		<description><![CDATA[For those of us more interested in finding a delectable fine wine to savor than in being clever, the selection of a specific type, year and brand of wine is a matter of individual taste. But differences aside, there are some broad guidelines on which there is agreement, within the confines of price.]]></description>
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		<title>Good Wine Needs Good Wine Grapes</title>
		<link>http://wines-of.com/good-wine-grapes.html</link>
		<comments>http://wines-of.com/good-wine-grapes.html#comments</comments>
		<pubDate>Sun, 30 May 2010 09:49:43 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Guides]]></category>
		<category><![CDATA[Top Selections]]></category>
		<category><![CDATA[Wine Grapes]]></category>
		<category><![CDATA[winemaking]]></category>

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		<description><![CDATA[Good wine begins with good wine grapes and good grapes require the right soil and climate. Paradoxically, the best wines are produced from soil where few other crops would be considered worth planting. Too much nitrogen causes excessive leaf growth, too little produces unwanted amounts of sulfites. Inadequate potassium levels make plants weak in defending against disease and yields grapes low in sugar.]]></description>
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		<title>Pairing Wine and Cheese &#8211; Perfect Partners</title>
		<link>http://wines-of.com/pairing-wine-and-cheese-perfect-partners.html</link>
		<comments>http://wines-of.com/pairing-wine-and-cheese-perfect-partners.html#comments</comments>
		<pubDate>Sat, 27 Feb 2010 14:25:30 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Guides]]></category>
		<category><![CDATA[Choosing Wine]]></category>
		<category><![CDATA[Pairing Wine and Cheese]]></category>
		<category><![CDATA[Wine and Food]]></category>

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		<description><![CDATA[Traditionalists will always favor the tried and true rules of red with this and white with that or full-bodied with full-flavored and light with light. The radicals advocate experimentation and will favor the new and zesty. And the anarchist will say: 'Down with rules!'. But, what are the perfect pairing of wine and cheese.]]></description>
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		<title>Wines Of Tuscany</title>
		<link>http://wines-of.com/wines-of-tuscany.html</link>
		<comments>http://wines-of.com/wines-of-tuscany.html#comments</comments>
		<pubDate>Sat, 06 Feb 2010 13:17:02 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Regions]]></category>
		<category><![CDATA[Italian Wines]]></category>
		<category><![CDATA[Wines Of Tuscany]]></category>

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		<description><![CDATA[First inhabited by the Etruscans, in the Middle Ages and continuing through the Renaissance, Tuscany developed into a center of the Arts and Learning under the control of the Medici clan. And no art was more developed here than that of producing the wines of Tuscany. ]]></description>
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		<title>Storing Wine Before Pouring Wine</title>
		<link>http://wines-of.com/storing-wine-before-pouring-wine.html</link>
		<comments>http://wines-of.com/storing-wine-before-pouring-wine.html#comments</comments>
		<pubDate>Fri, 18 Dec 2009 11:05:11 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Guides]]></category>
		<category><![CDATA[Choosing Wine]]></category>
		<category><![CDATA[winemaking]]></category>

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		<description><![CDATA[Nothing spoils good wine faster than too much air. Air causes wine to age rapidly, oxidizing and losing freshness. Before long you have vinegar. Fortunately it's not necessary to build a vacuum chamber, glass is impermeable to air for centuries and a good cork will keep air exchange to a minimum for years.]]></description>
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		<title>Wines Of New York</title>
		<link>http://wines-of.com/wines-of-new-york.html</link>
		<comments>http://wines-of.com/wines-of-new-york.html#comments</comments>
		<pubDate>Thu, 17 Dec 2009 10:58:59 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Regions]]></category>
		<category><![CDATA[American Wines]]></category>

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		<description><![CDATA[In 2004, considered a light year, over $400 million of New York wine was sold, with an economic impact on New York State of $3.3 billion. The total area under cultivation is second only to California and produces not only Labrusca, but Baco, Aurora, Riesling and Chardonnay.]]></description>
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		<title>Wines Of Northern California</title>
		<link>http://wines-of.com/wines-of-northern-california.html</link>
		<comments>http://wines-of.com/wines-of-northern-california.html#comments</comments>
		<pubDate>Wed, 16 Dec 2009 10:29:41 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Regions]]></category>
		<category><![CDATA[American Wines]]></category>
		<category><![CDATA[Wines Of Northern California]]></category>

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		<description><![CDATA[The temperate Northern Californian climate, with moderate winters and warm to hot summers is perfect for growing a wide variety of native and imported wine grape species. The most common varieties are Chardonnay, Cabernet Sauvignon and Pinot Noir, with a healthy sprinkling of Merlot and Zinfandel.]]></description>
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